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Canmore, Alberta, Canada

Tasting Tuesdays at The Stirling Lounge

The Malcolm Hotel, 321 Spring Creek Dr, Canmore, AB T1W 2G2, Canada

Join us at the Stirling Lounge every Tuesday for a unique culinary and cocktail experience! Our talented team of chefs and mixologists are hard at work experimenting with new dishes […]

Tasting Tuesdays at The Stirling Lounge

The Malcolm Hotel, 321 Spring Creek Dr, Canmore, AB T1W 2G2, Canada

Join us at the Stirling Lounge every Tuesday for a unique culinary and cocktail experience! Our talented team of chefs and mixologists are hard at work experimenting with new dishes […]

Tasting Tuesdays at The Stirling Lounge

The Malcolm Hotel, 321 Spring Creek Dr, Canmore, AB T1W 2G2, Canada

Join us at the Stirling Lounge every Tuesday for a unique culinary and cocktail experience! Our talented team of chefs and mixologists are hard at work experimenting with new dishes […]

Tasting Tuesdays at The Stirling Lounge

The Malcolm Hotel, 321 Spring Creek Dr, Canmore, AB T1W 2G2, Canada

Join us at the Stirling Lounge every Tuesday for a unique culinary and cocktail experience! Our talented team of chefs and mixologists are hard at work experimenting with new dishes […]

Tasting Tuesdays at The Stirling Lounge

The Malcolm Hotel, 321 Spring Creek Dr, Canmore, AB T1W 2G2, Canada

Join us at the Stirling Lounge every Tuesday for a unique culinary and cocktail experience! Our talented team of chefs and mixologists are hard at work experimenting with new dishes […]

Tasting Tuesdays at The Stirling Lounge

The Malcolm Hotel, 321 Spring Creek Dr, Canmore, AB T1W 2G2, Canada

Join us at the Stirling Lounge every Tuesday for a unique culinary and cocktail experience! Our talented team of chefs and mixologists are hard at work experimenting with new dishes […]

Tasting Tuesdays at The Stirling Lounge

The Malcolm Hotel, 321 Spring Creek Dr, Canmore, AB T1W 2G2, Canada

Join us at the Stirling Lounge every Tuesday for a unique culinary and cocktail experience! Our talented team of chefs and mixologists are hard at work experimenting with new dishes […]

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